Software:GRASP References

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References:

Please use the following reference in all articles which use GRASP.

Nicholls, A. Sharp, K.A. and Honig, B. (1991) Protein Folding and Association: Insights From the Interfacial and Thermodynamic Properties of Hydrocarbons. Proteins: Stuc., Func. and Genet. 11:281-296.


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