Please use the following reference in all articles which use GRASP.
Nicholls, A. Sharp, K.A. and Honig, B. (1991) Protein Folding and Association: Insights From the Interfacial and Thermodynamic Properties of Hydrocarbons. Proteins: Stuc., Func. and Genet. 11:281-296.
GRASP is supported by a funding from the National Science Foundation Grant # DBI-9904841
Developed in the Honig Lab